Morning coffee with depth and a clean citrus finish
A medium roast whole bean blend crafted from four global origins, balanced with notes of toffee, dark chocolate, and zest.
- Four distinct global origins blended for layered, reliable morning flavor
- Whole bean format locks in volatile aromatics until the moment you grind
- Medium roast profile prevents the bitter char common in dark supermarket roasts
- Adaptable extraction across pour-over drippers, drip machines, and French press
Roasted in the USA from four distinct global origins for balanced depth and lift across daily morning brews.
distinct global origins blended in every roast
How should I brew this for the best flavor?
Grind 15 to 18 grams of beans to a medium consistency for standard pour-over or automatic drip. Heat filtered water to 200°F (93°C) and brew at a 1:16 coffee-to-water ratio.
Can I brew Citrus Drift in a French press?
Yes. Coarsen the grind size slightly to suit immersion brewing and steep with water at 200°F for a cup with pronounced chocolate and toffee body.
Does this roast hold up to milk or cream?
Yes. The dark cocoa and toffee base provides enough structure to pair with dairy or plant-based milks without losing its citrus lift.
Is Citrus Drift pre-ground or whole bean?
It ships strictly as whole bean so you can adjust your grind texture to your specific brew setup and preserve fresh aromatics.
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